Food Service Supervisor:

Responsible for the over all operation of the Dining Facility in the absence of the manager.  Monitors the operation to insure compliance with all contract requirements.  Performs inspections of facility to insure sanitation standards are met.  Insures compliance with 2005 Food Code.  Monitors storeroom, food preparation, serving lines, dining areas and cashiers.  Insures all entrees are available to patrons and portions control is maintained.  Briefs cashiers and line servers on their duties.  Performs training as needed, demonstrating tasks and proper procedures when necessary.  Monitors monetary income to insure facility is within authorized allowances.