Food Service Work Leader:

Provide instructions and monitor the work of Military personnel performing food service attendant duties in appropriated fund dining facilities.  Brief personnel on safety, operation of equipment I.E. dishwasher and pot and pan washers.  Demonstrate how to properly set up, operate, tear down, and clean all equipment used.  Insure sanitation standards are conformed to in accordance with the 2005 Food Code.  Monitor personnel at all times during your shift.