Baker Work Leader
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Baker Work Leader

Responsible for the over all operation of the Bakery .  Monitors the operation to insure compliance with all contract requirements.  Performs inspections of facility to insure sanitation standards are met.  Insures compliance with 2001 Food Code.  Monitors storeroom, leads in pastry preparation, Quality control, ordering subsistence.  Performs training as needed, demonstrating tasks and proper procedures when necessary.  Monitors monetary income to insure facility is within authorized allowances.